When Sophia from blog happy place and podcast thinking twice visited Hamburg, she stayed at the Superbude Altona and explored the city from there. She didn’t miss the chance to stop by the coffee roastery of Public Coffee Roasters in Entenwerder.
There she talked to the founder Argin about the history of the label and also about the coffee’s journey from the farmer to our cup. It was an exciting conversation (in German).
Listen:
