Francine from heerlijkehappen packed her suitcase, filled up the car and drove to Hamburg together with Luuk from Luukskitchen. She knew in advance that it was a port city, but had never been here before. You can read what she experienced on her blog. Food, architecture and, like she said, Foodie walhalla, aka the Isemarkt.
Typically, her travel posts feature a local recipe, and what else could it be in Hamburg than the „Sweet Franzbrötchen from Hamburg“? It’s a bit of work, but well worth it. Read in, experience her journey, get hungry, get in the Hamburg mood and bake what she suggests:
